
Western Omelette
Ham, onion, home fries
— One of the Last Real Diners in Toronto · Since 1959 —
An unpretentious Toronto nook serving Montreal-style smoked meat, peameal bacon and proper poutine — exactly the way we did it on day one.

Hand-cut, piled high, served the only way it ought to be — on fresh rye with your choice of mustard. The same recipe, the same cure, the same sandwich we built our name on in 1959.
"Possibly the best smoked meat in Toronto." — MJ, Local Guide
Full Menu →We opened our doors in 1959. The booths, the counter stools, the open kitchen you watch your breakfast cook on — they've all been here since the beginning. Toronto changed around us. We didn't.
Read Our Story
Ham, onion, home fries

Triple decker · home fries

Two eggs, home fries, toast

Real curds. Real gravy.

Hand-cut. Mustard. Pickle.
A working Toronto diner, just like it was in 1959.



★★★★★"Stepping straight into old Toronto. Unapologetically hearty classics."
★★★★★"Possibly the best smoked meat in Toronto. Freshly cut, on rye. Authentic."
★★★★★"A rare and necessary dose of reality. No-frills, old-school."
Open daily · Closes 3:30 p.m.